Something from Nothing is Alison Roman’s latest cookbook, featuring over 100 deceptively simple, casually stylish, and delicious recipes that make the most of your pantry. This collection of smart, timeless recipes relies on shelf-stable ingredients like bottles, bags, jars, and cans to help you cook loosely and intuitively. With sections covering snacks, soups, vegetables, pasta, grains, and meats, this book is designed to help you create impressive meals for busy weeknights or dinner parties.